Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.
A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.
A family-owned brewery in the Warehouse Arts District that opened in 2020 and added a barbecue kitchen and cocktails. Its concerts have moved into a dedicated event space called Bayboro Live. I Love the Burg points to the big beer garden.
Caddy's calls this one 'The Original', the beach bar on Sunset Beach that the Madeira Beach and Indian Shores rooms grew from. Helene's surge in September 2024 buried it in sand and debris and Milton tore the roof days later; owner Marcus Winters told Tampa Bay 28 'It was like a warzone.' The building was gutted, lifted and rebuilt to current code while the bar ran out of a big tent under a Treasure Island emergency measure Winters credits with saving the business. It reopened in the rebuilt building with a ribbon cutting about 18 months after the storms, around 1 April 2026, with roughly 135 staff back at work.
St. Pete Beer, Wine & Booze
BellyUp! to St. Pete Bars
Find your favorite St. Pete bars, breweries and cocktail rooms. Explore taprooms, wine bars and dives from Central Avenue to the beach.
What these spots are known for
The same bars spots, sorted by the reasons people actually pick them.
7 spots
A Cuban-inspired rooftop bar on top of the AC Hotel downtown, built around rum cocktails. There is an indoor lounge and an open-air terrace, and a boozy brunch on Saturday and Sunday from 10:30am to 3pm.
A Havana-inspired speakeasy hidden behind a laundromat-style cafe front, from Stephen Schrutt's Hunger Thirst Group. The cafe and the bar keep separate menus, and there is a dress code.
A vinyl listening bar that opened on April 17, 2026. Owner Matt Kaye built the 1,600 square foot room around a Klipsch Heritage speaker system and McIntosh amplifiers, tuned so people can still talk. Local DJ Casper curates the records with guest DJs, and beverage director Chris Trull wrote a list of 15 to 18 cocktails plus zero-proof drinks.
A cocktail and cigar lounge with live music seven nights a week, sets usually starting at 6:30pm, and a Thursday night jazz session hosted by Le Jazz. It is paired with Central Cigars and keeps a temperature-controlled humidor ... smoking is allowed inside. The bar says it has more than 25 years behind it.
A food truck that grew into restaurants. The site says its hand-folded gyoza, dirty rice bowls and bao have been made from scratch 'since the food truck days', and I Love the Burg counted the downtown room, with a full kitchen and cocktail bar, among the best openings of 2025. It also has a Central Avenue shop at 1431 Central and one in Tampa. The downtown room stays open until 3am on Fridays and Saturdays.
A locally owned cocktail bar and kitchen downtown with more than 700 spirit labels on the back bar, about 200 of them whiskies, and 14 beer taps. The kitchen sends out shareable plates late.
A downtown cocktail bar on the 200 block of Central that stays open until 3am six nights a week.
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