3 Daughters Brewing

Warehouse Arts District

Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.

Bacchus Wine Bistro

Beach Drive · french bistro, charcuterie, french

A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.

Bayboro Brewing Co.

Warehouse Arts District · bbq

A family-owned brewery in the Warehouse Arts District that opened in 2020 and added a barbecue kitchen and cocktails. Its concerts have moved into a dedicated event space called Bayboro Live. I Love the Burg points to the big beer garden.

Caddy's Treasure Island

Treasure Island · american, seafood

Caddy's calls this one 'The Original', the beach bar on Sunset Beach that the Madeira Beach and Indian Shores rooms grew from. Helene's surge in September 2024 buried it in sand and debris and Milton tore the roof days later; owner Marcus Winters told Tampa Bay 28 'It was like a warzone.' The building was gutted, lifted and rebuilt to current code while the bar ran out of a big tent under a Treasure Island emergency measure Winters credits with saving the business. It reopened in the rebuilt building with a ribbon cutting about 18 months after the storms, around 1 April 2026, with roughly 135 staff back at work.

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Noble Tavern

Grand Central District · new american, small plates

Opened in October 2025 on the ground floor beside the Tru by Hilton, from the team behind Noble Crust in north St. Pete and Fat Beet Farm Kitchen and Bakery in Tampa ... partners Jeff Strouse, TJ Thielbar and Chris Sweeney. The menu is all small plates and is built to change with the season; much of the produce comes from the group's own Fat Beet Farm. Chef Fernando Sanchez leads the kitchen.

Trophy Fish

Grand Central District · seafood

A 'bait shop chic' fish house whose menu changes with the catch of the day ... snapper, grouper, tuna from local waters, simply prepared. It takes no reservations and tells guests to come early because the fish can run out. The bar invented its own category, 'boat drinks', and the site says the Tampa Bay Times named it Best Cocktail List in 2019. A second Trophy Fish later opened in Tampa's Seminole Heights.

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